Chat Puja Prasad Special Thekua

Thekua is a traditional Indian sweet, popular in the eastern states of Bihar, Jharkhand, and Uttar Pradesh. Often made during the festival of Chhath Puja, thekua is a deep-fried cookie-like delicacy with a crisp texture and a unique flavor from jaggery and cardamom.

Ingredients:

1. Whole Wheat Flour: Provides a hearty base.
2. Jaggery: Adds sweetness and a warm, caramel-like flavor.
3. Ghee (Clarified Butter): Adds richness and moisture.
4. Fennel Seeds & Cardamom Powder: Imparts a distinctive aroma and taste.
5. Grated Coconut or Dry Fruits (optional): Adds texture and richness.