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Gopal Prasad / Puja Prasad Chire-r Moa
Gopal Prasad / Puja Prasad Chire-r Moa
Regular price
Rs. 139.00
Regular price
Rs. 499.00
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Rs. 139.00
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per
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"Chire-r moa" is a traditional Bengali snack, also known as "Poha Chivda" in some regions of India. It is a popular and easy-to-make snack made from flattened rice, commonly known as "chire" or "poha," and a variety of spices and ingredients. Here's a description of chire-r moa:
**Ingredients:**
1. **Flattened Rice (Chire/Poha):** The primary ingredient of chire-r moa is flattened rice, which is made by flattening parboiled rice. Depending on the thickness of the flattened rice, chire can be thick or thin. For chire-r moa, thin or medium-thick flattened rice is typically used.
2. **Oil:** A neutral cooking oil like vegetable oil or mustard oil is used for frying the ingredients.
3. **Nuts and Seeds:** Chire-r moa often contains a mix of nuts and seeds, such as peanuts, cashews, and roasted chana dal (split chickpeas). These add a crunchy texture and nutty flavor to the snack.
4. **Spices:** A blend of spices is used to season chire-r moa. This typically includes mustard seeds, cumin seeds, red chili powder, turmeric powder, and salt. Some variations may also include curry leaves and asafoetida (hing) for added flavor.
5. **Sugar:** A small amount of sugar is added to balance the flavors and provide a touch of sweetness.
6. **Dried Fruits (optional):** Some recipes may include dried fruits like raisins or dried mango pieces for a sweet and tangy element.
**Preparation:**
1. **Roasting the Flattened Rice:** The first step in making chire-r moa is to dry roast the flattened rice in a pan or kadai over low heat. This step removes any moisture from the flattened rice, making it crispy. Once roasted, it is set aside to cool.
2. **Frying Nuts and Seeds:** In the same pan, nuts and seeds (peanuts, cashews, roasted chana dal) are fried until they turn golden brown. They are then removed from the pan and set aside.
3. **Tempering Spices:** Mustard seeds and cumin seeds are added to the pan and fried until they start to splutter. Red chili powder and turmeric powder are added for flavor, followed by optional curry leaves and asafoetida.
4. **Mixing Ingredients:** The roasted flattened rice, fried nuts and seeds, sugar, and a pinch of salt are combined in a mixing bowl. The tempered spice mixture is poured over these ingredients.
5. **Tossing and Mixing:** Everything is thoroughly mixed together, ensuring that the spices and seasoning are evenly distributed among the flattened rice and nuts.
**Characteristics:**
Chire-r moa is a crispy and savory snack with a delightful mix of textures and flavors. The flattened rice becomes crisp, and the nuts and seeds provide a crunchy element. The spices add a spicy and flavorful kick, while the sugar balances it with a touch of sweetness.
**Usage:**
Chire-r moa is a versatile snack that is commonly enjoyed with a cup of tea or coffee. It is a popular choice for breakfast or as a teatime snack in Bengali households. It is also often served during festivals and special occasions.
In summary, chire-r moa is a beloved Bengali snack that offers a delightful combination of flavors and textures, making it a satisfying and tasty treat for all occasions.
**Ingredients:**
1. **Flattened Rice (Chire/Poha):** The primary ingredient of chire-r moa is flattened rice, which is made by flattening parboiled rice. Depending on the thickness of the flattened rice, chire can be thick or thin. For chire-r moa, thin or medium-thick flattened rice is typically used.
2. **Oil:** A neutral cooking oil like vegetable oil or mustard oil is used for frying the ingredients.
3. **Nuts and Seeds:** Chire-r moa often contains a mix of nuts and seeds, such as peanuts, cashews, and roasted chana dal (split chickpeas). These add a crunchy texture and nutty flavor to the snack.
4. **Spices:** A blend of spices is used to season chire-r moa. This typically includes mustard seeds, cumin seeds, red chili powder, turmeric powder, and salt. Some variations may also include curry leaves and asafoetida (hing) for added flavor.
5. **Sugar:** A small amount of sugar is added to balance the flavors and provide a touch of sweetness.
6. **Dried Fruits (optional):** Some recipes may include dried fruits like raisins or dried mango pieces for a sweet and tangy element.
**Preparation:**
1. **Roasting the Flattened Rice:** The first step in making chire-r moa is to dry roast the flattened rice in a pan or kadai over low heat. This step removes any moisture from the flattened rice, making it crispy. Once roasted, it is set aside to cool.
2. **Frying Nuts and Seeds:** In the same pan, nuts and seeds (peanuts, cashews, roasted chana dal) are fried until they turn golden brown. They are then removed from the pan and set aside.
3. **Tempering Spices:** Mustard seeds and cumin seeds are added to the pan and fried until they start to splutter. Red chili powder and turmeric powder are added for flavor, followed by optional curry leaves and asafoetida.
4. **Mixing Ingredients:** The roasted flattened rice, fried nuts and seeds, sugar, and a pinch of salt are combined in a mixing bowl. The tempered spice mixture is poured over these ingredients.
5. **Tossing and Mixing:** Everything is thoroughly mixed together, ensuring that the spices and seasoning are evenly distributed among the flattened rice and nuts.
**Characteristics:**
Chire-r moa is a crispy and savory snack with a delightful mix of textures and flavors. The flattened rice becomes crisp, and the nuts and seeds provide a crunchy element. The spices add a spicy and flavorful kick, while the sugar balances it with a touch of sweetness.
**Usage:**
Chire-r moa is a versatile snack that is commonly enjoyed with a cup of tea or coffee. It is a popular choice for breakfast or as a teatime snack in Bengali households. It is also often served during festivals and special occasions.
In summary, chire-r moa is a beloved Bengali snack that offers a delightful combination of flavors and textures, making it a satisfying and tasty treat for all occasions.
