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Dhoka Mix Powder
Dhoka Mix Powder
Regular price
Rs. 169.00
Regular price
Rs. 349.00
Sale price
Rs. 169.00
Unit price
per
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"Dhoka Mix Powder" appears to be a specialized seasoning or spice blend used in Indian cuisine, particularly for making a dish called "Dhoka." Dhokla is a popular vegetarian snack or side dish originating from the estern state of West Bengal in India. It is a steamed, spongy, and savory cake made primarily from fermented rice and chickpea flour. Dhoka Mix Powder is likely used to add flavor and aroma to the Dhoka batter, giving it its characteristic taste.
While I can't provide an exact recipe for Dhoka Mix Powder since it might vary depending on regional preferences and personal choices, here is a general description of the typical ingredients that might be found in such a spice blend:
1. **Besan (Chickpea Flour)**: Chickpea flour is the primary ingredient in Dhoka, and it's often included in the spice blend for consistency in flavor.
2. **Rice Flour**: Rice flour is another essential component in Dhoka batter and Dhoka Mix Powder. It contributes to the light and airy texture of Dhoka.
3. **Turmeric Powder**: For color and a subtle earthy flavor.
4. **Mustard Seeds**: These are often tempered or roasted and then ground to add a mild spiciness and crunch to the Dhoka Mix Powder.
5. **Asafoetida (Hing)**: This spice is used for its unique flavor and digestive properties. It's often used in small quantities.
6. **Green Chili Powder**: Adds heat and flavor to the mix. The level of spiciness can be adjusted according to taste.
7. **Salt**: For seasoning.
8. **Baking Soda**: These ingredients help in the fermentation process of Dhoka and can sometimes be included in the Dhoka Mix Powder.
9. **Sugar**: A touch of sweetness balances the flavors.
10. **Sesame Seeds**: Sometimes toasted sesame seeds are added for a nutty flavor and a bit of crunch.
11. **Coriander Powder**: Ground coriander seeds can be included for a citrusy, slightly sweet flavor.
Please note that the specific ingredients and their proportions can vary widely depending on the recipe and regional variations. Dhoka Mix Powder is typically added to the batter along with other ingredients like yogurt and water to create the Dhoka batter. The seasoned batter is then steamed to create the final Dhoka dish.
While I can't provide an exact recipe for Dhoka Mix Powder since it might vary depending on regional preferences and personal choices, here is a general description of the typical ingredients that might be found in such a spice blend:
1. **Besan (Chickpea Flour)**: Chickpea flour is the primary ingredient in Dhoka, and it's often included in the spice blend for consistency in flavor.
2. **Rice Flour**: Rice flour is another essential component in Dhoka batter and Dhoka Mix Powder. It contributes to the light and airy texture of Dhoka.
3. **Turmeric Powder**: For color and a subtle earthy flavor.
4. **Mustard Seeds**: These are often tempered or roasted and then ground to add a mild spiciness and crunch to the Dhoka Mix Powder.
5. **Asafoetida (Hing)**: This spice is used for its unique flavor and digestive properties. It's often used in small quantities.
6. **Green Chili Powder**: Adds heat and flavor to the mix. The level of spiciness can be adjusted according to taste.
7. **Salt**: For seasoning.
8. **Baking Soda**: These ingredients help in the fermentation process of Dhoka and can sometimes be included in the Dhoka Mix Powder.
9. **Sugar**: A touch of sweetness balances the flavors.
10. **Sesame Seeds**: Sometimes toasted sesame seeds are added for a nutty flavor and a bit of crunch.
11. **Coriander Powder**: Ground coriander seeds can be included for a citrusy, slightly sweet flavor.
Please note that the specific ingredients and their proportions can vary widely depending on the recipe and regional variations. Dhoka Mix Powder is typically added to the batter along with other ingredients like yogurt and water to create the Dhoka batter. The seasoned batter is then steamed to create the final Dhoka dish.
