Fresh Ram Tulsi Leaves / Holy Clove Basil

Clove basil, also known as African basil or ocimum gratissimum, is a variety of basil that is native to Africa but is also found in other tropical regions. The leaves of clove basil have a distinct aroma and flavor, resembling that of cloves, which gives this basil variety its name. Here's a description of clove basil leaves:

**Appearance:**
Clove basil leaves are medium to large in size and are typically broad and lance-shaped. They have a glossy appearance and are dark green in color. The leaves grow in pairs along the stem and have serrated edges. The plant itself can grow quite tall and is often bushy and robust.

**Aroma:**
The most distinctive feature of clove basil leaves is their strong aroma, which closely resembles the scent of cloves. The fragrance is sweet, spicy, and aromatic, reminiscent of the spice commonly used in cooking and baking.

**Taste:**
Clove basil leaves have a flavor profile that mirrors their aroma. They are intensely aromatic and taste strongly of cloves, with a hint of sweetness and spiciness. This unique flavor makes clove basil a popular choice in culinary applications where a strong clove taste is desired.

**Culinary Uses:**
Clove basil leaves are used in various cuisines, particularly in African and Asian cooking. They are often used to impart a clove-like flavor to soups, stews, curries, and sauces. In some cultures, clove basil leaves are also used to prepare herbal teas and infusions, offering a warm and aromatic taste.

**Medicinal Uses:**
In addition to its culinary uses, clove basil is valued for its medicinal properties. It is believed to have antioxidant, anti-inflammatory, and antimicrobial properties. In traditional medicine, extracts from clove basil leaves are used for their potential health benefits.

Please note that the information provided here is based on the general characteristics of clove basil leaves, and specific attributes may vary based on factors such as cultivation methods and regional differences.