Good Food Bar
Fresh Tulsi Leaves / Holy Basil
Fresh Tulsi Leaves / Holy Basil
Regular price
Rs. 119.00
Regular price
Rs. 299.00
Sale price
Rs. 119.00
Unit price
per
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Fresh Tulsi leaves, also known as Holy Basil, are vibrant green in color and have a distinct aroma and taste. Here's a detailed description of fresh Tulsi leaves:
**Appearance:**
Fresh Tulsi leaves are small to medium-sized and oval-shaped with a slightly serrated edge. They are bright green in color, ranging from light to dark green, depending on the variety. The leaves have a smooth texture and are often slightly hairy on the surface.
**Aroma:**
One of the most prominent features of fresh Tulsi leaves is their strong, aromatic fragrance. The scent is sweet, earthy, and herbaceous, with hints of clove and pepper. Crushing or bruising the leaves releases even more of their delightful aroma.
**Taste:**
Fresh Tulsi leaves have a robust and peppery flavor with subtle hints of clove and citrus. The taste is slightly spicy and can be described as a combination of mint and basil, although it is more pungent and intense than sweet basil. The flavor lingers on the palate, leaving a refreshing and slightly warming sensation.
**Culinary and Medicinal Uses:**
Tulsi leaves are widely used in various cuisines, especially in Indian, Thai, and Indonesian cooking. They are a key ingredient in many traditional dishes, soups, curries, and herbal teas. In addition to their culinary uses, Tulsi leaves are highly valued in Ayurvedic and traditional medicine for their medicinal properties. They are believed to have numerous health benefits, including anti-inflammatory, antibacterial, and adaptogenic properties.
**Cultural and Religious Significance:**
Tulsi holds immense cultural and religious significance in Hinduism. It is considered a sacred plant and is often grown in or near Hindu households. Tulsi leaves are used in religious rituals and ceremonies and are offered to deities as a symbol of devotion. The plant is also believed to have spiritual and purifying properties.
In summary, fresh Tulsi leaves are visually appealing with their bright green color, possess a strong and aromatic fragrance, have a bold and peppery flavor, and are widely used both in culinary dishes and traditional medicine due to their various health benefits.
**Appearance:**
Fresh Tulsi leaves are small to medium-sized and oval-shaped with a slightly serrated edge. They are bright green in color, ranging from light to dark green, depending on the variety. The leaves have a smooth texture and are often slightly hairy on the surface.
**Aroma:**
One of the most prominent features of fresh Tulsi leaves is their strong, aromatic fragrance. The scent is sweet, earthy, and herbaceous, with hints of clove and pepper. Crushing or bruising the leaves releases even more of their delightful aroma.
**Taste:**
Fresh Tulsi leaves have a robust and peppery flavor with subtle hints of clove and citrus. The taste is slightly spicy and can be described as a combination of mint and basil, although it is more pungent and intense than sweet basil. The flavor lingers on the palate, leaving a refreshing and slightly warming sensation.
**Culinary and Medicinal Uses:**
Tulsi leaves are widely used in various cuisines, especially in Indian, Thai, and Indonesian cooking. They are a key ingredient in many traditional dishes, soups, curries, and herbal teas. In addition to their culinary uses, Tulsi leaves are highly valued in Ayurvedic and traditional medicine for their medicinal properties. They are believed to have numerous health benefits, including anti-inflammatory, antibacterial, and adaptogenic properties.
**Cultural and Religious Significance:**
Tulsi holds immense cultural and religious significance in Hinduism. It is considered a sacred plant and is often grown in or near Hindu households. Tulsi leaves are used in religious rituals and ceremonies and are offered to deities as a symbol of devotion. The plant is also believed to have spiritual and purifying properties.
In summary, fresh Tulsi leaves are visually appealing with their bright green color, possess a strong and aromatic fragrance, have a bold and peppery flavor, and are widely used both in culinary dishes and traditional medicine due to their various health benefits.
