Good Food Bar
Gondhoraj Lebu
Gondhoraj Lebu
Regular price
Rs. 439.00
Regular price
Rs. 549.00
Sale price
Rs. 439.00
Unit price
per
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Gondhoraj lebu, also known as the "king of limes," is a unique and highly aromatic citrus fruit native to the Indian subcontinent, particularly in the state of West Bengal, India. The name "Gondhoraj" roughly translates to "king of fragrance" in Bengali, which aptly describes its intense and captivating aroma.
Here are some key characteristics and descriptions of Gondhoraj lebu:
1. Appearance: Gondhoraj lebu is similar in appearance to regular limes but is usually larger and slightly elongated. It has a thin, bright green, wrinkled skin that is easy to peel.
2. Aroma: The most distinctive feature of Gondhoraj lebu is its incredibly strong and fragrant aroma. When you cut into the fruit or grate its zest, a burst of a fresh, floral, and zesty scent is released, which is unparalleled among citrus fruits.
3. Flavor: The flavor of Gondhoraj lebu is equally impressive. It has a unique combination of citrusy tanginess and floral notes, making it a highly sought-after ingredient in Indian cuisine. Its juice is more aromatic and intense compared to regular lime juice.
4. Culinary Uses: Gondhoraj lebu is primarily used as a flavoring agent in various dishes, especially in Bengali and Northeastern Indian cuisine. It is often used to enhance the taste of salads, marinades, chutneys, and pickles. The zest and juice of Gondhoraj lebu are prized for their ability to add a refreshing and fragrant touch to both savory and sweet recipes.
5. Beverage Ingredient: Gondhoraj lebu juice is a popular ingredient in beverages and cocktails, such as Gondhoraj G&T, where it adds a unique and delightful twist to classic drinks.
6. Seasonality: Gondhoraj lebu is typically in season during the summer months in India, which is when it is most readily available and at its peak freshness.
7. Cultivation: The Gondhoraj lebu tree is a thorny citrus tree that requires a tropical or subtropical climate to thrive. It is commonly grown in home gardens and orchards in West Bengal and other parts of the Indian subcontinent.
8. Popularity: Gondhoraj lebu has gained popularity not only in India but also among chefs and food enthusiasts worldwide for its exceptional fragrance and flavor.
Due to its unique aroma and flavor, Gondhoraj lebu has become an essential ingredient in many Indian and Bengali dishes, offering a delightful and aromatic twist to various culinary creations.
Here are some key characteristics and descriptions of Gondhoraj lebu:
1. Appearance: Gondhoraj lebu is similar in appearance to regular limes but is usually larger and slightly elongated. It has a thin, bright green, wrinkled skin that is easy to peel.
2. Aroma: The most distinctive feature of Gondhoraj lebu is its incredibly strong and fragrant aroma. When you cut into the fruit or grate its zest, a burst of a fresh, floral, and zesty scent is released, which is unparalleled among citrus fruits.
3. Flavor: The flavor of Gondhoraj lebu is equally impressive. It has a unique combination of citrusy tanginess and floral notes, making it a highly sought-after ingredient in Indian cuisine. Its juice is more aromatic and intense compared to regular lime juice.
4. Culinary Uses: Gondhoraj lebu is primarily used as a flavoring agent in various dishes, especially in Bengali and Northeastern Indian cuisine. It is often used to enhance the taste of salads, marinades, chutneys, and pickles. The zest and juice of Gondhoraj lebu are prized for their ability to add a refreshing and fragrant touch to both savory and sweet recipes.
5. Beverage Ingredient: Gondhoraj lebu juice is a popular ingredient in beverages and cocktails, such as Gondhoraj G&T, where it adds a unique and delightful twist to classic drinks.
6. Seasonality: Gondhoraj lebu is typically in season during the summer months in India, which is when it is most readily available and at its peak freshness.
7. Cultivation: The Gondhoraj lebu tree is a thorny citrus tree that requires a tropical or subtropical climate to thrive. It is commonly grown in home gardens and orchards in West Bengal and other parts of the Indian subcontinent.
8. Popularity: Gondhoraj lebu has gained popularity not only in India but also among chefs and food enthusiasts worldwide for its exceptional fragrance and flavor.
Due to its unique aroma and flavor, Gondhoraj lebu has become an essential ingredient in many Indian and Bengali dishes, offering a delightful and aromatic twist to various culinary creations.
