Green Bullet Lanka

Bullet chilli is a small, round or oval-shaped chilli pepper known for its moderate to high heat level. It is commonly used in various cuisines to add spice and flavor. Here are some key details:

🌶️ Characteristics:

• Size & Shape: Small, plump, and bullet-shaped (hence the name).
• Color: Typically starts green and ripens to a bright red or orange.
• Heat Level: Medium to hot (around 30,000–50,000 Scoville Heat Units, depending on the variety).
• Flavor: Spicy with a slightly fruity undertone.

🍴 Uses:

• Culinary: Ideal for curries, stir-fries, pickles, and chutneys.
• Drying & Powder: Can be dried and ground into a spice powder.
• Fresh Use: Chopped fresh for salsas or added whole to infused oils.

🌱 Growing Conditions:

• Climate: Thrives in warm, sunny climates.
• Soil: Well-drained, fertile soil with a pH between 6.0 and 7.0.
• Harvest: Ready in 60-90 days after planting.

Would you like to know more about growing, cooking with, or sourcing bullet chillies? 🌶️