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Hing Kochuri Mix Powder
Hing Kochuri Mix Powder
Regular price
Rs. 209.00
Regular price
Rs. 349.00
Sale price
Rs. 209.00
Unit price
per
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Hing Kochuri is a popular Indian deep-fried bread stuffed with spicedĀ Chana DalĀ filling, flavored with asafoetida (hing). Hing Kochuri Mix Powder refers to a pre-made spice blend that simplifies the process of making the filling for Hing Kochuri. Here's a general description of the Hing Kochuri Mix Powder ingredients and their quantities:
**Ingredients:**
1. **Chana Dal / Chola Dal:**Ā Chana dal is soaked, boiled until soft, and then mashed to create a thick paste. It forms the base of the filling.
2. **Spices:** Common spices used in the mix powder include cumin seeds, mustard seeds, fennel seeds, turmeric powder, red chili powder, and garam masala. These spices add flavor and aroma to the filling.
3. **Asafoetida (Hing):** Asafoetida is a key ingredient in Hing Kochuri, providing a unique and pungent flavor to the dish. It is used both in the filling and sometimes in the dough as well.
4. **Salt:** Salt is added to taste, enhancing the overall flavor of the filling.
5. **Oil:** Some variations might include a small amount of oil, usually mustard oil, to bind the spices and lentils together.
**Instructions for Using Hing Kochuri Mix Powder:**
1. **Prepare Chana Dal Filling:** SoakĀ Chana dal, boil it until soft, and then drain any excess water. Mash the dal into a thick paste.
2. **Add the Hing Kochuri Mix Powder:** To the mashed dal, add the Hing Kochuri mix powder. The quantity depends on your taste preferences and the spiciness of the mix powder.
3. **Incorporate Asafoetida:** As asafoetida is a crucial flavor component, ensure that it is well mixed into the filling. Asafoetida can be potent, so use it judiciously to avoid overpowering the dish.
4. **Adjust Seasoning:** Taste the filling and adjust the seasoning if necessary. You can add more salt, spice mix, or any other spice according to your preference.
5. **Fill the Kochuri:** Use the prepared filling to stuff the Kochuri dough balls before frying them until they are golden and crispy.
Always refer to the specific instructions and ingredient details provided on the packaging if you are using a store-bought Hing Kochuri Mix Powder, as the exact ingredients and proportions can vary based on the manufacturer's recipe.
**Ingredients:**
1. **Chana Dal / Chola Dal:**Ā Chana dal is soaked, boiled until soft, and then mashed to create a thick paste. It forms the base of the filling.
2. **Spices:** Common spices used in the mix powder include cumin seeds, mustard seeds, fennel seeds, turmeric powder, red chili powder, and garam masala. These spices add flavor and aroma to the filling.
3. **Asafoetida (Hing):** Asafoetida is a key ingredient in Hing Kochuri, providing a unique and pungent flavor to the dish. It is used both in the filling and sometimes in the dough as well.
4. **Salt:** Salt is added to taste, enhancing the overall flavor of the filling.
5. **Oil:** Some variations might include a small amount of oil, usually mustard oil, to bind the spices and lentils together.
**Instructions for Using Hing Kochuri Mix Powder:**
1. **Prepare Chana Dal Filling:** SoakĀ Chana dal, boil it until soft, and then drain any excess water. Mash the dal into a thick paste.
2. **Add the Hing Kochuri Mix Powder:** To the mashed dal, add the Hing Kochuri mix powder. The quantity depends on your taste preferences and the spiciness of the mix powder.
3. **Incorporate Asafoetida:** As asafoetida is a crucial flavor component, ensure that it is well mixed into the filling. Asafoetida can be potent, so use it judiciously to avoid overpowering the dish.
4. **Adjust Seasoning:** Taste the filling and adjust the seasoning if necessary. You can add more salt, spice mix, or any other spice according to your preference.
5. **Fill the Kochuri:** Use the prepared filling to stuff the Kochuri dough balls before frying them until they are golden and crispy.
Always refer to the specific instructions and ingredient details provided on the packaging if you are using a store-bought Hing Kochuri Mix Powder, as the exact ingredients and proportions can vary based on the manufacturer's recipe.
