Good Food Bar
Hot Green Chilli Pickle | Kacha Lanka-r Achar 350g
Hot Green Chilli Pickle | Kacha Lanka-r Achar 350g
Regular price
Rs. 399.00
Regular price
Rs. 799.00
Sale price
Rs. 399.00
Unit price
per
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Green Chilli pickle, also known as "Hari Mirch Ka Achar," is a popular condiment in many cultures, especially in South Asia. This delightful preserve combines the tartness of raw green mangoes with the sweetness of sugar and the warmth of spices, creating a harmonious blend of flavors. Here's a description of sweet mango pickle:
**Color and Texture:**
Green Chilli pickle typically boasts a vibrant golden-yellow hue, reflecting the natural color of Green Chilli. The texture is thick and chunky, with tender pieces of Green Chilli suspended in a syrupy, slightly sticky sauce.
**Flavor Profile:**
The primary characteristic of Green Chilli pickle is its delightful balance between Hot and tangy flavors. The hot comes from Green Chilli, which counters the natural tartness of the raw Green Chillis. The pickle is infused with a medley of spices, including mustard seeds, fenugreek seeds, turmeric, red chili powder, and sometimes ginger and Other spices. These spices add layers of complexity, warmth, and a subtle kick of heat to the pickle.
**Aroma:**
The aroma of Green Chilli pickle is rich and inviting, with the earthy notes of spices mingling with the fresh, hot scent of Green Chilli. When you open a jar of Green Chilli pickle, you're greeted with an enticing fragrance that instantly awakens the senses.
**Serving and Pairing:**
Green Chilli pickle is incredibly versatile and can be served as a condiment alongside a variety of dishes. It pairs exceptionally well with traditional Indian meals, including curries, rice dishes, and flatbreads like naan and roti. It can also elevate the taste of grilled meats and sandwiches. Some people even enjoy it with cheese and crackers for a unique fusion of flavors.
**Cultural Significance:**
In many cultures, Green Chilli hold special significance and are often associated with festivities and celebrations. Green Chilli pickle, therefore, is not just a condiment but a symbol of cultural heritage and culinary traditions.
In essence, Green Chilli pickle is a celebration of flavors — a perfect blend of hot, tangy, and spicy notes that add a burst of excitement to any meal. Whether enjoyed as a dip, spread, or accompaniment, it never fails to delight the taste buds with its unique and delicious profile.
**Color and Texture:**
Green Chilli pickle typically boasts a vibrant golden-yellow hue, reflecting the natural color of Green Chilli. The texture is thick and chunky, with tender pieces of Green Chilli suspended in a syrupy, slightly sticky sauce.
**Flavor Profile:**
The primary characteristic of Green Chilli pickle is its delightful balance between Hot and tangy flavors. The hot comes from Green Chilli, which counters the natural tartness of the raw Green Chillis. The pickle is infused with a medley of spices, including mustard seeds, fenugreek seeds, turmeric, red chili powder, and sometimes ginger and Other spices. These spices add layers of complexity, warmth, and a subtle kick of heat to the pickle.
**Aroma:**
The aroma of Green Chilli pickle is rich and inviting, with the earthy notes of spices mingling with the fresh, hot scent of Green Chilli. When you open a jar of Green Chilli pickle, you're greeted with an enticing fragrance that instantly awakens the senses.
**Serving and Pairing:**
Green Chilli pickle is incredibly versatile and can be served as a condiment alongside a variety of dishes. It pairs exceptionally well with traditional Indian meals, including curries, rice dishes, and flatbreads like naan and roti. It can also elevate the taste of grilled meats and sandwiches. Some people even enjoy it with cheese and crackers for a unique fusion of flavors.
**Cultural Significance:**
In many cultures, Green Chilli hold special significance and are often associated with festivities and celebrations. Green Chilli pickle, therefore, is not just a condiment but a symbol of cultural heritage and culinary traditions.
In essence, Green Chilli pickle is a celebration of flavors — a perfect blend of hot, tangy, and spicy notes that add a burst of excitement to any meal. Whether enjoyed as a dip, spread, or accompaniment, it never fails to delight the taste buds with its unique and delicious profile.
