Good Food Bar
Premium Biryani Mashala Powder
Premium Biryani Mashala Powder
Regular price
Rs. 199.00
Regular price
Rs. 1,199.00
Sale price
Rs. 199.00
Unit price
per
Couldn't load pickup availability
Biryani masala powder is a flavorful spice blend used to prepare biryani, a popular and aromatic Indian rice dish. Biryani is made by cooking fragrant, long-grain basmati rice with a variety of spices, herbs, and protein sources, such as meat, vegetables, or seafood. Biryani masala powder is a key ingredient that imparts the characteristic taste and aroma to this beloved dish. Here's a description of biryani masala powder:
**Ingredients:**
The exact composition of biryani masala powder can vary from one recipe to another and among different regions of India. However, it typically includes a combination of the following spices and herbs:
1. **Cumin Seeds (Jeera):** Cumin seeds provide an earthy and slightly nutty flavor to the blend.
2. **Coriander Seeds (Dhania):** Coriander seeds contribute a citrusy and slightly sweet flavor.
3. **Cardamom Pods (Elaichi):** Both green and black cardamom pods are used. They add a floral and sweet-spicy note to the masala.
4. **Cinnamon (Dalchini):** Cinnamon sticks provide a warm and sweet aroma to the mix.
5. **Cloves (Laung):** Cloves impart a strong, sweet, and spicy flavor.
6. **Black Peppercorns (Kali Mirch):** These add a mild heat and peppery flavor.
7. **Nutmeg (Jaiphal):** Nutmeg is used in small quantities to lend a sweet and nutty essence.
8. **Mace (Javitri):** Mace is the outer covering of nutmeg and adds a subtle, fragrant flavor.
9. **Star Anise (Chakriphool):** Star anise pods provide a licorice-like sweetness and a hint of spice.
10. **Bay Leaves (Tej Patta):** Bay leaves contribute an earthy and aromatic note.
11. **Black Cardamom (Badi Elaichi):** These large pods have a smoky and earthy flavor.
12. **Fennel Seeds (Saunf):** Fennel seeds offer a mild licorice-like flavor.
13. **Turmeric Powder (Haldi):** Turmeric powder is used sparingly for color and a subtle earthy taste.
**Preparation and Usage:**
1. **Roasting and Grinding:** The spices are typically dry roasted separately to release their essential oils and enhance their flavors. Once roasted, they are allowed to cool before being ground into a fine powder.
2. **Mixing:** The ground spices are mixed in precise proportions to create a balanced biryani masala powder.
3. **Storage:** Biryani masala powder should be stored in an airtight container in a cool, dry place to maintain its freshness and flavor.
**Flavor Profile:**
Biryani masala powder has a complex flavor profile that combines warm, earthy, sweet, and spicy notes. The blend has a rich and aromatic quality that enhances the overall taste of biryani dishes.
**Culinary Uses:**
Biryani masala powder is a crucial ingredient in biryani recipes. It is added to the rice and meat or vegetable mixture during the cooking process, infusing the entire dish with its distinctive flavor and fragrance. Biryani masala powder can also be used in other rice dishes, curries, and marinades to add depth and complexity to the flavors.
Overall, biryani masala powder is an essential spice blend that elevates the taste of biryani, making it a beloved and cherished dish in Indian cuisine.
**Ingredients:**
The exact composition of biryani masala powder can vary from one recipe to another and among different regions of India. However, it typically includes a combination of the following spices and herbs:
1. **Cumin Seeds (Jeera):** Cumin seeds provide an earthy and slightly nutty flavor to the blend.
2. **Coriander Seeds (Dhania):** Coriander seeds contribute a citrusy and slightly sweet flavor.
3. **Cardamom Pods (Elaichi):** Both green and black cardamom pods are used. They add a floral and sweet-spicy note to the masala.
4. **Cinnamon (Dalchini):** Cinnamon sticks provide a warm and sweet aroma to the mix.
5. **Cloves (Laung):** Cloves impart a strong, sweet, and spicy flavor.
6. **Black Peppercorns (Kali Mirch):** These add a mild heat and peppery flavor.
7. **Nutmeg (Jaiphal):** Nutmeg is used in small quantities to lend a sweet and nutty essence.
8. **Mace (Javitri):** Mace is the outer covering of nutmeg and adds a subtle, fragrant flavor.
9. **Star Anise (Chakriphool):** Star anise pods provide a licorice-like sweetness and a hint of spice.
10. **Bay Leaves (Tej Patta):** Bay leaves contribute an earthy and aromatic note.
11. **Black Cardamom (Badi Elaichi):** These large pods have a smoky and earthy flavor.
12. **Fennel Seeds (Saunf):** Fennel seeds offer a mild licorice-like flavor.
13. **Turmeric Powder (Haldi):** Turmeric powder is used sparingly for color and a subtle earthy taste.
**Preparation and Usage:**
1. **Roasting and Grinding:** The spices are typically dry roasted separately to release their essential oils and enhance their flavors. Once roasted, they are allowed to cool before being ground into a fine powder.
2. **Mixing:** The ground spices are mixed in precise proportions to create a balanced biryani masala powder.
3. **Storage:** Biryani masala powder should be stored in an airtight container in a cool, dry place to maintain its freshness and flavor.
**Flavor Profile:**
Biryani masala powder has a complex flavor profile that combines warm, earthy, sweet, and spicy notes. The blend has a rich and aromatic quality that enhances the overall taste of biryani dishes.
**Culinary Uses:**
Biryani masala powder is a crucial ingredient in biryani recipes. It is added to the rice and meat or vegetable mixture during the cooking process, infusing the entire dish with its distinctive flavor and fragrance. Biryani masala powder can also be used in other rice dishes, curries, and marinades to add depth and complexity to the flavors.
Overall, biryani masala powder is an essential spice blend that elevates the taste of biryani, making it a beloved and cherished dish in Indian cuisine.
