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Premium Kolkata Street Tea Mashala
Premium Kolkata Street Tea Mashala
Regular price
Rs. 199.00
Regular price
Rs. 1,199.00
Sale price
Rs. 199.00
Unit price
per
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"Kolkata Street Tea Masala," often referred to as "Kolkata Chai" or "Kolkata Street Chai," is a popular and aromatic tea preparation that originates from the bustling streets of Kolkata, India. This unique tea blend is known for its bold and spicy flavors, making it a favorite among tea enthusiasts, especially in the eastern regions of India. Here's a description of Kolkata Street Tea Masala:
1. **Strong Black Tea Base:** Kolkata Street Tea Masala typically starts with a robust black tea base. Assam or Darjeeling tea leaves are commonly used to provide a strong and brisk foundation for the chai.
2. **Spices:** What sets Kolkata Street Tea Masala apart is its use of a combination of aromatic spices. The specific blend can vary from vendor to vendor and even from one street stall to another, but common spices include:
- **Cardamom:** Adds a sweet and citrusy aroma.
- **Cinnamon:** Provides warmth and a hint of sweetness.
- **Cloves:** Contribute a pungent, slightly sweet flavor.
- **Ginger:** Adds a spicy kick and soothing warmth.
- **Black Pepper:** Offers a mild heat.
- **Star Anise (optional):** Imparts a subtle licorice-like flavor.
3. **Milk:** Kolkata Street Tea Masala is usually brewed with milk, which adds creaminess and mellows out the strong spices. The ratio of tea to milk can vary to suit personal preferences, but it's typically richer than traditional Indian Chai.
4. **Sugar:** The level of sweetness can be adjusted to taste, but it's common to find Kolkata Street Tea Masala on the sweeter side. Sugar is often added during the brewing process to infuse the tea with sweetness.
5. **Boiling Technique:** One distinctive aspect of this tea preparation is the way it's boiled repeatedly. The tea, spices, milk, and sugar are brought to a boil together multiple times, allowing the flavors to meld and intensify.
6. **Straining:** After boiling, the tea is strained through a fine mesh sieve to remove the tea leaves and spices, leaving behind a smooth, flavorful brew.
7. **Serving:** Kolkata Street Tea Masala is typically served in small, sturdy glasses or clay cups, known as "kulhads." These cups add to the authentic street tea experience. It's common to enjoy this tea with some local snacks like samosas or pakoras.
8. **Aroma and Flavor:** The aroma of Kolkata Street Tea Masala is intoxicating, with a mix of spicy, floral, and earthy notes. The taste is bold, with a harmonious blend of spice, sweetness, and the rich undertones of the black tea.
Kolkata Street Tea Masala is not just a beverage; it's a sensory experience that captures the essence of Kolkata's vibrant street culture. Its bold and complex flavors make it a favorite choice for those seeking a strong and invigorating cup of chai.
1. **Strong Black Tea Base:** Kolkata Street Tea Masala typically starts with a robust black tea base. Assam or Darjeeling tea leaves are commonly used to provide a strong and brisk foundation for the chai.
2. **Spices:** What sets Kolkata Street Tea Masala apart is its use of a combination of aromatic spices. The specific blend can vary from vendor to vendor and even from one street stall to another, but common spices include:
- **Cardamom:** Adds a sweet and citrusy aroma.
- **Cinnamon:** Provides warmth and a hint of sweetness.
- **Cloves:** Contribute a pungent, slightly sweet flavor.
- **Ginger:** Adds a spicy kick and soothing warmth.
- **Black Pepper:** Offers a mild heat.
- **Star Anise (optional):** Imparts a subtle licorice-like flavor.
3. **Milk:** Kolkata Street Tea Masala is usually brewed with milk, which adds creaminess and mellows out the strong spices. The ratio of tea to milk can vary to suit personal preferences, but it's typically richer than traditional Indian Chai.
4. **Sugar:** The level of sweetness can be adjusted to taste, but it's common to find Kolkata Street Tea Masala on the sweeter side. Sugar is often added during the brewing process to infuse the tea with sweetness.
5. **Boiling Technique:** One distinctive aspect of this tea preparation is the way it's boiled repeatedly. The tea, spices, milk, and sugar are brought to a boil together multiple times, allowing the flavors to meld and intensify.
6. **Straining:** After boiling, the tea is strained through a fine mesh sieve to remove the tea leaves and spices, leaving behind a smooth, flavorful brew.
7. **Serving:** Kolkata Street Tea Masala is typically served in small, sturdy glasses or clay cups, known as "kulhads." These cups add to the authentic street tea experience. It's common to enjoy this tea with some local snacks like samosas or pakoras.
8. **Aroma and Flavor:** The aroma of Kolkata Street Tea Masala is intoxicating, with a mix of spicy, floral, and earthy notes. The taste is bold, with a harmonious blend of spice, sweetness, and the rich undertones of the black tea.
Kolkata Street Tea Masala is not just a beverage; it's a sensory experience that captures the essence of Kolkata's vibrant street culture. Its bold and complex flavors make it a favorite choice for those seeking a strong and invigorating cup of chai.
