Good Food Bar
Premium Miniket Rice Parboiled
Premium Miniket Rice Parboiled
Regular price
Rs. 249.00
Regular price
Rs. 1,049.00
Sale price
Rs. 249.00
Unit price
per
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Miniket rice, also known as "Miniket Sona," is a premium aromatic rice variety cultivated primarily in the Indian states of West Bengal, Assam, and Bangladesh. It is highly regarded for its unique fragrance, slender grains, and culinary significance in Bengali cuisine. Here is a description of Miniket rice:
**1. Appearance:**
- Grains: Miniket rice grains are long and slender, resembling the appearance of Basmati rice but shorter in length. They have a distinctive, elegant shape.
- Color: The grains are typically white, cream, or pale ivory when uncooked.
**2. Aroma:**
- Miniket rice is renowned for its strong and delightful aroma. It emits a fragrance that is floral, slightly sweet, and often compared to the scent of jasmine or pandan leaves. This aromatic quality is a hallmark of Miniket rice and is highly prized in culinary preparations.
**3. Flavor:**
- The flavor of Miniket rice is mild, nutty, and subtly sweet. It has a delicate taste that complements a wide range of dishes, making it a versatile choice for both savory and sweet preparations.
**4. Texture:**
- When cooked, Miniket rice grains are slender, elongated, and separate easily. They are not as sticky as some other rice varieties and tend to maintain their individual grains, making it suitable for various rice dishes.
**5. Cultivation:**
- Miniket rice is predominantly grown in West Bengal, Assam, and Bangladesh. It thrives in the region's fertile alluvial soil and benefits from the local environmental conditions, including temperature and moisture levels.
**6. Culinary Uses:**
- Miniket rice is a highly sought-after rice variety in Bengali cuisine and is used in a wide variety of dishes.
- It is commonly used to prepare steamed rice, which serves as the base for various curries, stews, and lentil dishes in Bengali cuisine.
- Miniket rice is also a popular choice for making aromatic biryanis, pulaos, and fried rice dishes.
- Due to its aromatic quality, it is often used in traditional Bengali sweets, such as rice puddings (payesh) and other dessert preparations.
**7. Popularity:**
- Miniket rice is considered a premium rice variety and is highly prized for its aroma, flavor, and culinary versatility. It is a preferred choice for special occasions and festive meals.
**8. Harvest Season:**
- The harvest season for Miniket rice typically falls in the autumn months, aligning with various festive celebrations in the region.
**9. Limited Availability:**
- While Miniket rice is in high demand for its unique characteristics, its cultivation is limited to specific regions and may have lower yields compared to other rice varieties. As a result, it is often considered a specialty rice and can be more expensive than regular rice.
**1. Appearance:**
- Grains: Miniket rice grains are long and slender, resembling the appearance of Basmati rice but shorter in length. They have a distinctive, elegant shape.
- Color: The grains are typically white, cream, or pale ivory when uncooked.
**2. Aroma:**
- Miniket rice is renowned for its strong and delightful aroma. It emits a fragrance that is floral, slightly sweet, and often compared to the scent of jasmine or pandan leaves. This aromatic quality is a hallmark of Miniket rice and is highly prized in culinary preparations.
**3. Flavor:**
- The flavor of Miniket rice is mild, nutty, and subtly sweet. It has a delicate taste that complements a wide range of dishes, making it a versatile choice for both savory and sweet preparations.
**4. Texture:**
- When cooked, Miniket rice grains are slender, elongated, and separate easily. They are not as sticky as some other rice varieties and tend to maintain their individual grains, making it suitable for various rice dishes.
**5. Cultivation:**
- Miniket rice is predominantly grown in West Bengal, Assam, and Bangladesh. It thrives in the region's fertile alluvial soil and benefits from the local environmental conditions, including temperature and moisture levels.
**6. Culinary Uses:**
- Miniket rice is a highly sought-after rice variety in Bengali cuisine and is used in a wide variety of dishes.
- It is commonly used to prepare steamed rice, which serves as the base for various curries, stews, and lentil dishes in Bengali cuisine.
- Miniket rice is also a popular choice for making aromatic biryanis, pulaos, and fried rice dishes.
- Due to its aromatic quality, it is often used in traditional Bengali sweets, such as rice puddings (payesh) and other dessert preparations.
**7. Popularity:**
- Miniket rice is considered a premium rice variety and is highly prized for its aroma, flavor, and culinary versatility. It is a preferred choice for special occasions and festive meals.
**8. Harvest Season:**
- The harvest season for Miniket rice typically falls in the autumn months, aligning with various festive celebrations in the region.
**9. Limited Availability:**
- While Miniket rice is in high demand for its unique characteristics, its cultivation is limited to specific regions and may have lower yields compared to other rice varieties. As a result, it is often considered a specialty rice and can be more expensive than regular rice.
