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Pure Akher Gur / Semi Liquid Sugarcane Jaggery
Pure Akher Gur / Semi Liquid Sugarcane Jaggery
Regular price
Rs. 199.00
Regular price
Rs. 409.00
Sale price
Rs. 199.00
Unit price
per
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Semi-liquid sugarcane jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Here's a description of semi-liquid sugarcane jaggery:
1. **Ingredients**: Semi-liquid sugarcane jaggery is primarily made from fresh sugarcane juice. The juice is typically extracted from crushed sugarcane and then processed.
2. **Processing**: The sugarcane juice is traditionally boiled down and reduced to a thick, semi-solid consistency. This process involves simmering the juice until most of the water content evaporates, leaving behind a concentrated syrup-like substance.
3. **Texture and Appearance**: As the name suggests, semi-liquid sugarcane jaggery has a semi-liquid consistency, similar to thick honey or molasses. It is typically dark brown to dark amber in color.
4. **Flavor**: It has a rich, earthy, and caramel-like flavor with distinct sugarcane notes. The taste can vary slightly depending on the processing method and the region in which it is made.
5. **Sweetness**: Sugarcane jaggery is sweet, often sweeter than regular granulated sugar. Its sweetness level can vary depending on the concentration of the sugarcane juice and the production method.
6. **Nutritional Benefits**: Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants.
7. **Culinary Uses**: Semi-liquid sugarcane jaggery is used in a variety of culinary applications. It is often added to desserts, sweets, and beverages to impart its unique sweetness and flavor. It is a key ingredient in many traditional sweets and treats in South Asian and Southeast Asian cuisines.
8. **Health Benefits**: Some people prefer sugarcane jaggery over refined sugar due to its perceived health benefits. It is believed to have a lower glycemic index than white sugar, making it a better option for individuals concerned about blood sugar spikes. However, it should still be consumed in moderation.
9. **Storage**: To prevent crystallization and maintain its semi-liquid consistency, sugarcane jaggery should be stored in an airtight container at room temperature. It can have a long shelf life if stored properly.
10. **Cultural Significance**: Sugarcane jaggery holds cultural and religious significance in many communities, often being used in various rituals, festivals, and ceremonies.
Overall, semi-liquid sugarcane jaggery is a versatile and natural sweetener that adds a distinct flavor and sweetness to a wide range of dishes, making it an integral part of many culinary traditions around the world.
1. **Ingredients**: Semi-liquid sugarcane jaggery is primarily made from fresh sugarcane juice. The juice is typically extracted from crushed sugarcane and then processed.
2. **Processing**: The sugarcane juice is traditionally boiled down and reduced to a thick, semi-solid consistency. This process involves simmering the juice until most of the water content evaporates, leaving behind a concentrated syrup-like substance.
3. **Texture and Appearance**: As the name suggests, semi-liquid sugarcane jaggery has a semi-liquid consistency, similar to thick honey or molasses. It is typically dark brown to dark amber in color.
4. **Flavor**: It has a rich, earthy, and caramel-like flavor with distinct sugarcane notes. The taste can vary slightly depending on the processing method and the region in which it is made.
5. **Sweetness**: Sugarcane jaggery is sweet, often sweeter than regular granulated sugar. Its sweetness level can vary depending on the concentration of the sugarcane juice and the production method.
6. **Nutritional Benefits**: Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants.
7. **Culinary Uses**: Semi-liquid sugarcane jaggery is used in a variety of culinary applications. It is often added to desserts, sweets, and beverages to impart its unique sweetness and flavor. It is a key ingredient in many traditional sweets and treats in South Asian and Southeast Asian cuisines.
8. **Health Benefits**: Some people prefer sugarcane jaggery over refined sugar due to its perceived health benefits. It is believed to have a lower glycemic index than white sugar, making it a better option for individuals concerned about blood sugar spikes. However, it should still be consumed in moderation.
9. **Storage**: To prevent crystallization and maintain its semi-liquid consistency, sugarcane jaggery should be stored in an airtight container at room temperature. It can have a long shelf life if stored properly.
10. **Cultural Significance**: Sugarcane jaggery holds cultural and religious significance in many communities, often being used in various rituals, festivals, and ceremonies.
Overall, semi-liquid sugarcane jaggery is a versatile and natural sweetener that adds a distinct flavor and sweetness to a wide range of dishes, making it an integral part of many culinary traditions around the world.
