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Radhaballavi Mix Powder
Radhaballavi Mix Powder
Regular price
Rs. 209.00
Regular price
Rs. 349.00
Sale price
Rs. 209.00
Unit price
per
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Radhaballavi is a popular Bengali deep-fried bread stuffed with spiced lentils or urad dal filling. The Radhaballavi mix powder refers to a ready-to-use spice mix that simplifies the process of making the filling for Radhaballavi. While specific recipes and spice blends can vary, a typical Radhaballavi mix powder may include a combination of ground spices and herbs to enhance the flavor of the lentil filling.
Here's a general description of the Radhaballavi mix powder ingredients and their quantities:
**Ingredients:**
1. **Urad Dal (Black Gram Lentils):** Urad dal is the primary ingredient for the filling. It is soaked, boiled, and then mashed to create a thick paste.
2. **Spices:** Common spices used in the mix powder include cumin seeds, mustard seeds, fennel seeds, asafoetida (hing), turmeric powder, red chili powder, and garam masala. These spices add a rich and aromatic flavor to the filling.
3. **Herbs:** Fresh coriander leaves and sometimes mint leaves are finely chopped and added to the filling mix to impart a fresh, herbal aroma.
4. **Salt:** Salt is added to taste, enhancing the overall flavor of the filling.
5. **Oil:** Some variations might include a small amount of oil, usually mustard oil, to bind the spices and lentils together.
**Instructions for Using Radhaballavi Mix Powder:**
1. **Prepare Urad Dal Filling:** Start by soaking urad dal for a few hours and then boiling it until soft. Drain any excess water and mash the dal into a thick paste.
2. **Add the Radhaballavi Mix Powder:** To the mashed dal, add the Radhaballavi mix powder. The quantity depends on your taste preferences and the spiciness of the mix powder.
3. **Mix Thoroughly:** Combine the dal and the spice mix powder thoroughly. Ensure that the spices are evenly distributed, and the mixture has a uniform taste.
4. **Adjust Seasoning:** Taste the filling and adjust the seasoning if necessary. You can add more salt, spice mix, or any other spice according to your preference.
5. **Fill the Radhaballavi:** Use the prepared filling to stuff the radhaballavi dough balls before frying them to golden perfection.
Please note that the exact ingredients and proportions can vary based on regional preferences and family recipes. When using a store-bought Radhaballavi mix powder, always refer to the packaging for specific instructions and ingredient details.
Here's a general description of the Radhaballavi mix powder ingredients and their quantities:
**Ingredients:**
1. **Urad Dal (Black Gram Lentils):** Urad dal is the primary ingredient for the filling. It is soaked, boiled, and then mashed to create a thick paste.
2. **Spices:** Common spices used in the mix powder include cumin seeds, mustard seeds, fennel seeds, asafoetida (hing), turmeric powder, red chili powder, and garam masala. These spices add a rich and aromatic flavor to the filling.
3. **Herbs:** Fresh coriander leaves and sometimes mint leaves are finely chopped and added to the filling mix to impart a fresh, herbal aroma.
4. **Salt:** Salt is added to taste, enhancing the overall flavor of the filling.
5. **Oil:** Some variations might include a small amount of oil, usually mustard oil, to bind the spices and lentils together.
**Instructions for Using Radhaballavi Mix Powder:**
1. **Prepare Urad Dal Filling:** Start by soaking urad dal for a few hours and then boiling it until soft. Drain any excess water and mash the dal into a thick paste.
2. **Add the Radhaballavi Mix Powder:** To the mashed dal, add the Radhaballavi mix powder. The quantity depends on your taste preferences and the spiciness of the mix powder.
3. **Mix Thoroughly:** Combine the dal and the spice mix powder thoroughly. Ensure that the spices are evenly distributed, and the mixture has a uniform taste.
4. **Adjust Seasoning:** Taste the filling and adjust the seasoning if necessary. You can add more salt, spice mix, or any other spice according to your preference.
5. **Fill the Radhaballavi:** Use the prepared filling to stuff the radhaballavi dough balls before frying them to golden perfection.
Please note that the exact ingredients and proportions can vary based on regional preferences and family recipes. When using a store-bought Radhaballavi mix powder, always refer to the packaging for specific instructions and ingredient details.
